The Trio of Knives

It was definitely well past time to upgrade our knives. One can only sharpen dull knives for so many years. Might as well get a new, plant-based and microplastic-free cutting board. Material’s Knife Trio is the perfect family of tools for razor-sharp cutting and zippy handling. The knives feature Japanese steel blades and a range of lengths and functions, from an 8” go-to chopper to an (almost) 4” pocket-sized paring knife. Their revolutionary MK Free Cutting Board is easy to clean (read: dishwasher-safe) and non-porous, so it’s safe for raw proteins. They come in cute colors, too.